![]() Making chicken breast on the grill is arguably the best way to cook chicken breast because of the added flavor depth the grill brings. Then, it’s only 15 minutes on your grill until the grilled chicken is ready. Yes, you’ll have to allow time for marinating, but it takes minutes to put that easy chicken marinade together. This easy grilled chicken breast recipe is so quick to make. It’s the best chicken marinade that gives them such a spectacular flavor that this will be the only way you grill chicken from here on out! Easy Grilled Chicken Breast Recipe Why spend a fortune at a restaurant when you can make the best grilled chicken recipe at home? At least you’ll know what’s going into these grilled chicken breasts. My husband loves it sliced onto salad while the kids adore it with potato salad or even as a sandwich. When you make this marinaded chicken breast for your family, you’ll slice into tender juicy chicken packed full of flavor. What you need: I use pink Himalayan Salt for brining but you can also use kosher salt.This juicy grilled chicken breast recipe with marinade will make the perfect main protein for any meal. The Recipe: How to Grill Perfectly Tender Chicken Breasts Every Time! Now that you know how to grill the perfect chicken breast you can serve them as is, coat them in my favorite BBQ sauce, or use them in salads or wraps!įor burger tips visit “The Secrets to Making a Fantastic Burger!”and get three fabulous burger recipes as well! Does this chicken breast look dry to you? Once grilled to perfection place on a cutting board and slice on a diagonal. And you can easily take it to the park or beach! Quick and easy! If you don’t have room for a big gas grill may I make a recommendation? Weber makes the handiest table top grill(affiliate link) that is budget friendly and perfect for for those without a big yard. The heat needs to be high to brown and then lowered to finish cooking. There is a scientific explanation, like the salt water changes the molecular make up of proteins…blah, blah, blah, let’s eat! (I use pink Himalayan Salt:Īfter brining, simply brush with olive oil and season with salt and pepper…. Solving that problem is very easy! Simply place chicken breasts in a brine of water and salt (that’s it!) and let them soak for a half hour. Then pound it with a meat pounder or rolling pin until the breast is more even.Īnother problem with boneless skinless chicken breast is they have very little fat, and fat is what gives meat flavor and tenderness. Simply place the chicken breast on a large piece of unbleached parchment paper, fold the parchment over the chicken and seal the edges by folding a couple of times. One (of several) problems with grilling chicken breasts is that to cook that thick center you have to overcook the ends, leaving the meat dry and ‘cardboard-y’. And I will guide you through the process step by step, complete with photos. And I promise it’s not a lot of work.Today you will learn just how easy it is to achieve tender, juicy flavorful boneless skinless chicken breasts every time to grill. ![]() Grilled chicken breasts are notoriously dry and flavorless, but when prepared the correct way they can be delicious, flavorful and tender. This post contains affiliate links from which I may make a commission. An actual conversation between me and my husband years ago:īut that was before I learned how to grill perfectly tender and juicy chicken breasts! ![]()
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